The state of California, one of the nation’s top fishing destinations, has been struggling to maintain its population of bluefin tuna and other species, as well as boost its economy.
But it appears the industry is on the verge of recovery, with the state’s economy expanding for the first time in decades.
The state is also poised to boost its share of seafood production in the future, as the state has recently announced plans to import shrimp, crab, and other seafood from the Pacific Rim and other Pacific countries.
This week, the state announced that it has finalized plans for the import of more than 3 million pounds of seafood in 2017.
The state, along with the federal government, has signed contracts to import more than 4.5 million pounds.
The state hopes to increase its seafood imports to 5.5 billion pounds, with plans to increase seafood production to about 10 million pounds per year by 2020.
While the state may not be in the market for the best seafood, its economy may still be in a strong position to support an industry.
California has been working on a plan to increase the state seafood industry to 6 million pounds by 2020, with a goal of exporting the fish to the rest of the country by 2021.
The plan includes an effort to increase production by importing more bluefin and other fish, and to increase exports to foreign markets.
To achieve this goal, the U.S. Department of Agriculture has been helping the state import and process more bluefish.
In addition, the federal Fish and Wildlife Service has set aside an additional $5.5 to $7 million in a federal fishery loan fund to help finance the industry’s efforts.
The government’s seafood production has been on the rise in recent years, with fish exports up 35% in 2017 from the previous year.
The total value of fish exports in California increased $11.9 billion to $19.1 billion last year, the Department of Fisheries and Oceans reported.
The Calumets, however, have struggled to keep up with the surge in demand, with some businesses reporting an 8% drop in seafood production from 2015 to 2016.
However, the industry seems to be improving in recent months.
The Fish and Game Commission recently announced that there is a “significant increase in fishing activity in the central and eastern California coast and Gulf of California.”
In the past few months, the agency said, “some areas in the southern California region have begun to experience higher fishing activity than they were previously experiencing.”
The increase in activity is due in part to an increase in commercial fishing operations in the region, which have brought more fish to market and increased prices for the consumers who purchase seafood.
Meanwhile, the Fish and Food Safety Administration has been in the process of creating a new fishery management plan, which is expected to be completed by June.
The plan aims to reduce the amount of fish sold to restaurants and grocery stores, as part of a broader effort to cut down on the amount the industry consumes.
It also includes efforts to increase awareness of the benefits of seafood, and reduce waste.
According to the Fish & Game Commission, the goal of the fishery plan is to provide more opportunities for people to enjoy the great outdoors and help create a more sustainable economy.