1.
Bluefin tuna (Gastropoda australis)2.
Chinook salmon (Chinchilla alba)3.
Blue herring (Carpirox michiganensis)4.
Pacific salmon (Galeurus maximus)5.
Peruvian bull trout (Peru harum)6.
Bluefish (Gasterostoma japonica)7.
Tilapia (Tilapia urchiniana)8.
Redfish (Stichogastracea macrocarpa)9.
Black bass (Tilia macrocordia)10.
Blue crabs (Chrysostoma nocera)