The ocean is vast and the seas around us are filled with so much life.
And as the ocean ages, that life will be less and less of it.
That’s what scientists are hoping to find out with a new project, the Seawaters’ Ecosystems of Change.
The project aims to map the changes in the environment that have changed the water quality and other aspects of life in the past.
That includes the changing ocean, how we fish, the ocean life we catch, and what kinds of fish we eat.
For the project, researchers at the University of Washington are working with oceanographer Scott Stiles, who is the first to collect and analyze ocean samples from the Washington, D.C., area.
For each of the past seven years, Stiles has collected ocean samples with a computer-controlled device to capture the sediment and biological carbon from seawater that’s deposited at various locations along the coast.
When he’s done that, he then combines that data with other sources, like satellite images and other measurements, to create a map of the area’s environmental history.
This year, Stile is focusing on how marine life responds to changes in ocean conditions.
This is a natural process, and it will change over time.
So it’s a little bit like we’ve been trying to understand how coral in the tropics changes, St,l says.
There are things that change in the ocean, and then there are things we can learn from that change.
The next step, he says, is to see how the ocean responds to a warming climate.
“We can try to predict the changes that are going to happen in the next couple decades,” Stiles says.
“And then we can try and respond to those changes.”
It will be a difficult project, Stiles says.
He is working with a team of about 40 scientists.
The research will also involve many researchers from other institutions, including the University at Buffalo, the University the Smithsonian Tropical Research Institute and other institutions.
This project is a part of the Seasteading Initiative.
The initiative aims to establish a network of sustainable, coastal communities in the U.S. and other countries around the world that will provide people and businesses the opportunity to live and work out of their own land and create economic opportunities that can benefit the world.
Stiles and his team are hoping that the results of this project will help inform other research that seeks to answer the question, “What are the effects of climate change on the ocean?”
In addition to mapping the changes to the environment, Stlays and his colleagues are looking at what the effects are on the people living on shore.
For instance, Stilts is interested in how the changes from climate change affect fishing communities, especially for species like sea bass and bluefin tuna that are important to the economy of the Northwest.
He says he’s hoping to learn how much tuna and other fish stocks have changed.
There’s also research on how climate change affects the amount of plankton that are living on the water, and whether it’s affecting how fish are being fed.
And it will be interesting to see what the changes are in terms of what kinds and how much different fish are eating and how many of those fish are surviving.
It could be a really exciting story, Stills says.
And he hopes that other scientists will take his work and apply it to their own projects.
“These are just the beginning,” Stills said.
“I’m hoping that some of this information is going to lead to some really interesting work in the future.
There is so much more we don’t know.”
He said it would be really interesting to learn more about what types of fish people eat and what types are doing well and failing.
But he said it’s also exciting to see that other researchers are interested in this subject and looking for ways to better understand and protect those fish.
For more stories from the region, go to washingtonpost.com/solar.