I’m in love with this cat food recipe from The Pet Nutritionist.
It’s called a “mild cat food” and it’s super simple to make, so I’m happy to share it with you!
I made this recipe for a male cat that’s been with me since he was a puppy.
He was born with the typical german Shepherd syndrome and he’s since been diagnosed with ADHD, and has trouble with impulse control, and the rest of the things that normally go with being a kitten.
When I started feeding him the food, I wasn’t expecting it to last as long as it did.
This is one of the reasons why I’m using a blend of cat foods, like this vegan cat food, to keep his food balanced and nutritious.
My cat loves this blend and he is always happy to eat it.
This recipe calls for a mix of all-natural, natural ingredients.
The cat loves it and it makes him happy.
It also makes it easier for him to get the nutrition his body needs.
Here are the ingredients in this vegan mix: Vegan cat food (recipe follows): 1 cup water 3 tablespoons unsweetened almond milk 1 tablespoon unsweeten soy milk 3 tablespoons water 1 tablespoon coconut oil 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon garlic powder 1/4 teaspoon salt 2 tablespoons unsalted butter 1/2 teaspoon salt, plus more for seasoning 1/8 teaspoon baking soda 1/3 cup unsweetized almond meal (recipt here) 3 tablespoons honey 1 teaspoon ground nutmeg 1/5 teaspoon cinnamon (optional) Instructions Mix the water and almond milk together.
Add the soy milk, coconut oil, honey, salt and baking powder.
Mix to combine.
Add in the almond meal, coconut milk, honey and salt.
Pour into a medium bowl.
Add salt and the remaining ingredients, mix well.
Cover and refrigerate overnight.
Blend the cat food mixture into the batter.
Mix the batter until smooth.
You can also add more almond milk if you like a lighter texture.
Place the bowl in the fridge to chill for a few hours.
Make the filling: Mix the almond milk with the butter, salt, baking powder and cinnamon and then add in the water.
Mix until combined.
Pour the mixture into a small bowl and spread it out in a circle about 1 inch thick.
Place a dollop of the batter in the middle of each cookie.
Sprinkle with 1/6 cup honey and then spread out the other cookie over the almond batter.
Bake for about 30 minutes, until a toothpick inserted into the center comes out clean.
Remove the cookies and set aside to cool for about 10 minutes.
While the cookies are cooling, prepare the sauce: Mix together the butter and the brown sugar in a small saucepan and heat over medium heat.
Once the sugar is dissolved, turn the heat down to low and stir in the flour.
Stir until combined and the flour becomes foamy.
Keep stirring until the sauce thickens.
Pour over the cookies.
Notes This recipe makes about 30 cookies.
I make my cat’s favorite cat food in a blender, so you can also use an immersion blender.
You may have to blend them a bit, but it doesn’t matter.
I use a Vitamix blender to make my mixture.
I like to use it because it has a convenient hand-crank operation.
The lid of the blender doesn’t have to be touched to function, so it’s very easy to clean and sanitize.
You also don’t have any mess in the blender when you’re doing this recipe.
This vegan cat foods will keep for about 3 weeks in the refrigerator, but I recommend refrigerating them for at least 8 hours, or overnight if your cat has a hard time digesting the food.
Recipe adapted from The Organic Pet Food Guide by Katelyn J. Feltman and published by The Organic Book Company.